Chocolate Chip Cookies

If you’re searching Pinterest (like most do), you’re going to find about a million Paleo-friendly treats to make. Personally, I’m guilty of trying out an embarrassing amount of them. That being said, I thought I would share my absolute favorite Paleo-friendly dessert: Chocolate Chip Cookies!

There are many recipes out there for Paleo Chocolate Chip Cookies, and out of the ones I have tried, this is the best.


1 Cup of Almond Flour
1/4 Cup of Coconut Flour
1/4 Cup of Tapioca Flour
1/2 Teaspoon of Real Salt
1 Teaspoon of Baking Powder
1/2 Teaspoon of Baking Soda
1/4 Cup of Pure Maple Syrup
1/4 Cup of Raw Honey
1/2 Cup of Coconut Oil
1 Teaspoon of Vanilla
1 1/4 Cup of Dark Chocolate Chips
2 Eggs

Step 1: Mix all wet ingredients and dry ingredients together, but in separate mixing bowls. I mixed the chocolate chips in with the wet ingredients, but you can mix them in with the dry or wait until you’re actually making the dough itself.

Step 2: Mix dry mixture and wet mixture together to form dough. Your dough is doing to be really runny, and for that reason I like to wait until the dough is made to preheat my oven (to 325). While the oven is preheating, place the dough in the refrigerator to chill. This will make the dough easier to ball up when placing on the pan.


Step 3: Place dough on pan for baking. As the cookies bake they will expand more than regular cookies–so just take note of that!

Bake for 9 to 10 minutes, or until cookies turn golden brown at the top. Let cool for another 5 minutes. Enjoy!



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