Ding ding ding – we have a WINNER, people! My new favorite Paleo bake! I’m pretty sure this Chocolate Chip Banana Bread would be a favorite in any crowd – Paleo or not. Seriously.
The first loaf only lasted all of three days in our house of three (well, three if you count Nala – which, we do), so I can’t speak to how long the bread will stay fresh, but I will say it tasted delicious all three days it was around.
Delicious, people. Delicious. Have I sold you yet?
Here’s what you need to make your own:
- 2.5 large bananas
- 2 large eggs
- 3/4 cup almond butter
- 1/3 cup maple syrup
- 1 tablespoon vanilla
- 1 tablespoon coconut oil – melted
- 1/2 cup tapioca flour or starch
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon baking soda
- 2 teaspoon cream of tartar
- 1/4 teaspoon sea salt
- 1 teaspoon coco baking powder
- 1/2 cup dark-chocolate chips
And here’s what you’ll do:
Step 1: Preheat your oven to 350°F & grease your loaf pan in coconut oil
Step 2: In a blender, blend bananas, eggs, almond butter, maple syrup, vanilla, and coconut oil.
Step 3: In a bowl, mix tapioca flour, cinnamon, nutmeg, baking soda, cream of tartar, salt, coco powder, and chocolate chips. Once mixed well, combine in blender and blend it all as one.
Step 4: Pour into pan, and bake for 43 – 45 minutes.
And, done! Good luck keeping this one around for long!